I don't remember where I got this recipe from. It was one of many I have stuffed in a binder with a bunch of other printed off recipes (see why Pinterest is amazing?) I wanted to try it for a long time and decided yesterday was the perfect day. The Husband got home from the road and said he wanted something warm and cheesy.
Before putting it in the oven |
1 (8 ounce) package elbow macaroni
2 cups milk
1/4 cup all-purpose flour
1 teaspoon onion salt
2 (10 ounce) blocks sharp Cheddar cheese, shredded and divided
1 cup soft plain breadcrumbs
1/4 cup butter or margarine, melted
Cook macaroni according to package directions; drain well. Set aside.
Place milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
Stir together flour mixture, 3 1/2 cups of cheese, and macaroni.
Pour macaroni mixture into a lightly greased 13x9 baking dish.
Sprinkle evenly with breadcrumbs and remaining 1 cup of cheese; drizzle evenly with melted butter.
Bake at 350 degrees for 45 minutes or until golden brown.
Finished product |
It was really tasty and The Husband loved it. I will definitely make it again except I might add chicken or something.
Lizett
haha omg it is funny we both made mac and cheese!! I am glad yours turned out better than mine! This might work for me! The prob I have is always with making the "rue?" Is that what its called when you whisk flour and butter tog to get that thick sauce consistency? I end up with thick flour textury grossness. Since this does not require that step, I might try it! It will have to be in a while though...its to soon haha
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