Wednesday, January 30, 2013

Fajita Mix

In my quest to eat better, I have been re-evaluating the foods I love and trying to make changes. Fajitas are one of my faves but the tortilla, cheese, and sour cream are not tummy friendly. I was really craving them and decided to make my own mix. It was super tasty and The Husband kept repeating that he loved it.

Fajita Mix
4 peppers (any combination of green, red, or yellow will work)
Half a white onion, chopped
8 oz white mushrooms
2 cups of chicken

1. Take a tablespoon of butter and cook onions and mushrooms for a few minutes until onions start to thin.

2. Take the chopped peppers and add them to the mushroom and onion mix. Cover and cook on medium for about ten minutes depending on how soft you would like the veggies to be.

3. Add chicken. If you have time, you can cook your own chicken and cut it up but I used some of the Tyson Ready Made chicken.

4. Cook for another five minutes or so.

5. Serve in a bowl and add sour cream or shredded cheese if you would like. I did not add sour cream to mine which caused The Husband to tell me I had become a stranger to him.

Ta Da! Dinner made super easy.


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