Penne Sausage Alfredo

I call this my "Single Lady" dinner. Why you may ask? I am obsessed with pasta (any Italian food really). However, even though I could eat it every single day, The Husband will not allow it. When he first started traveling for work I made this all the time. He was gone so much he joked that I was single and I started telling him this was my dinner when he was gone.

It's so easy but something about it makes it seem like a legit Pinterest meal. I've made it for people who tell me it's delicious and ask for the recipe. Although I would like to pretend it was full on gourmet and I'm just that much of a domestic goddess, I can't lie very well so there's no point.

Penne Sausage Alfredo

1 box Barilla pasta (I use the bow tie kind)

1 16oz jar alfredo sauce (I use classic by Ragu)

1 package of sausage links (I use Johnsonville links) 

1. Cook pasta to your liking. I usually let it boil a few minutes so it's super soft. Drain.

2. At the same time cook sausage in a separate pan until done. Drain. I usually cut up the sausage into circles.

3. Warm sauce.

4. Mix everything together and serve. Add some shredded parmesan for extra deliciousness!

Lizett