Sunday, August 18, 2013

Easy Meatloaf

Last weekend I had the biggest craving for fall. All I wanted was to turn on the oven, light some pumpkin pie scented candles, and watch Hocus Pocus. After looking through my recipes, I decided it was a meat loaf and mashed potatoes kind of night.

I wish I remembered where this recipe is from, it was written on a piece of scratch paper. It is easy, delicious, and I have no pictures because as soon as it is ready The Husband is all over it. The chopped up onions make every bite and the smell when you mix all the ingredients together is to die for (just don't eat it).

Easy Meatloaf
1 1/2 pounds ground beef (I use ground turkey)
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchup

1. Preheat oven to 350 degrees
2. In a large bowl, combine the turkey, egg, onion, milk, and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan.
3. In a separate bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over meatloaf.
4. Bake for 1 hour.


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