Apple Brown Bettty
3 whole apples
7 slices wheat bread
3/4 cups salted butter
1-1/2 cup packed brown sugar
3 to 4 Tablespoons water
1. Peel and thinly slice 3 apples. Slice bread into a small dice, or tear into very small pieces.
2. Coat a small baking dish or pie plate with butter. Then add 1/3 of the brown sugar, 1/3 of the apple slices, and 1/3 of the breadcrumbs. Repeat these layers twice more, ending with breadcrumbs.
3. Slice butter and lay slices all over the top of the breadcrumbs. Sprinkle dish with water and a little more brown sugar, and bake in a 375-degree oven, covered in foil, until done – about 45 minutes. Remove foil in last few minutes of baking to brown the top.
Right before I put it in the oven |
Lizett
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