The cookies were really easy and they came out great. Shape wise they were the best cookies I have ever made. I always worry about baking new things because of the altitude but these came out awesome and I took the leftovers to work on Tuesday. You can always count on Pinterest and All Recipes to get you through the insane urge to bake.
Oatmeal Chocolate Chip Cookies
1 cup of softened butter
1 cup brown sugar
1/2 cup of white sugar
2 eggs
2 tsp. vanilla
1 1/4 cup all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
3 cups of oats
1 cup chocolate chips
1. Preheat oven to 325 degrees.
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
3. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, and chocolate chips. Drop spoonfuls onto cookie sheet.
4. Bake for 11 minutes. Allow cookies to cool for 5 minutes before transferring to a cooling rack.
Lizett
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