Thursday, April 2, 2015

Easy and Delicious Nachos

A few weeks ago, The Husband said he wanted nachos. He went out to the store and bought all the stuff he needed for them and decided to make them at home. They were delicious and have now become one of our favorite foods to make when people come over. Everyone has really liked them and the great thing is you can add any ingredients you'd like.

We make them SUPER cheesy... like SUPER DOOPER cheesy. We use a foil lined, large pizza pan which helps with clean up and makes enough that you can feed an army. For our March Madness party last week, there were six of us here and we still had leftovers.

Easy Nachos
1 bag tortilla chips of you choice
1 lb ground turkey
Shredded cheese (I use Monterrey Jack)
1 can black olives (2.25 oz)
1 cup green onions
Sour cream

1. Pre-heat oven to 325 degrees. Cook ground turkey in a skillet until cooked through. Drain and set aside. Line a large pizza pan with aluminum foil.

2. Put some chips on the pan and spread them out. Put some of the ground turkey, olives, green onions, and shredded cheese on top. Repeat until all ingredients have been used up.

3. Put nachos into the oven and cook for 10-15 minutes.

4. Remove from oven and allow a few minutes to cool. Top with sour cream and guacamole.



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