Tuesday, February 16, 2016

Best Pancakes

Growing up my family always had a big breakfast on Sundays. Pancakes were  served and to this day I try to continue that tradition with The Husband. The pancakes of my childhood were always from a box mix but they were still delicious.

I decided to try and make pancakes from scratch and looked on Pinterest for an easy recipe. They were amazing. So fluffy and buttery. I highly recommend making them. They have the power to change your life.

                                        

Pancakes
2 cups all-purpose flour
1/4 cup sugar
2 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
2 cups buttermilk
1/4 cup unsalted butter, melted

1. Mix all dry ingredients in a bowl until well combined.

2. In a separate bowl, beat the eggs and buttermilk together. Slowly pour in the butter.

3. Pour the wet ingredients into the dry ingredients and mix. Be careful to not over mix. It's okay for there to be some lumps left.

4. Heat griddle or pan and use about 1/3 cup of batter per pancake. Once bubbles form, flip.

Lizett

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